![]() If you're a frequent carnivore, we highly recommend investing in a good cooking thermometer so that you can be sure your chops are fully cooked before digging in!įor an easy but satisfying dinner, we love to pair these chops with rice and veggies, like our sautéed zucchini. To adhere to the USDA guideline for food safety, pork should be cooked to an internal temperature of 145°. If you're opting for bone-in, that will take longer if your pork chops are thicker, you will need to increase the cooking time. For our recipe, we used boneless pieces about 1" thick. It totally depends on the size of your pork chops. How long should I cook pork chops in the air fryer? Rub it with cajun seasoning or burger seasoning for a slight twist, or go straight for pre-packaged spice mixes like Old Bay and Cavender's Greek Seasoning. Our version gets coated in Parmesan and plenty of spices for the perfect crust, but you can tinker with the formula to find what works for you. ![]() If you usually steer clear of pork chops, this recipe is here to change your mind-it's a weeknight dinner winner. With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in less than 30 minutes. This Instant Pot fried rice recipe can be made in your regular instant pot or pressure cooker, but it also can be made more crispy with an Instant Pot Duo Crisp, Instant Pot Pro Crisp, Ninja Foodi, Mealthy Crisp Lid, or Instant Pot air fryer lid. That's where the magic of the air fryer comes in. Instant Pot Fried Rice and Duo Crisp Fried Rice. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside. We get it-we've had our fair share of overdone, dry pork chops. Save my name, email, and website in this browser for the next time I comment.Pork chops can get overlooked. Flip the pork chops and season the other side. Sprinkle with the spice rub and then rub evenly over the surface of the chops. If not using cooking spray, brush the pork chops with oil. If the air in your air fryer does not circulate under the pork chops, then you would want to flip the pork chops halfway through the cooking time. In a small bowl, combine the salt, pepper, garlic powder, onion powder, cayenne pepper, and brown sugar. I did not flip the pork chops as the air in my air fryer is able to circulate to all sides of the pork chops including the bottom.When I am cooking any meat, I usually let it set for a few minutes so that all the juices are absorbs properly. Make sure that you are letting your meat rest.Using a meat thermometer to assist in this for the best tasting pork chops. With the bone-in pork chops it tends to be more meaty and flavorful. Boneless pork chops seem to cook faster causing them to dry out. Make sure you are selecting the Bone-In pork chop. ![]() We have even asked the butcher to assist in finding the best pork chop. Try to find the ones that are about 1 inch thick.
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